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1

Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens

Kotzekidou, Parthena

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

2

Food Hygiene and Toxicology in Ready to Eat Foods || Factors influencing microbial safety of ready-to-eat foods

Kotzekidou, Parthena

Year:

2016

Language:

english

File:

PDF, 138 KB

english, 2016

3

Effect of the ratio of (+) and (−) mating type ofBlakeslea trisporaon carotene production from cheese whey in submerged fermentation

Maria Varzakakou, Triantafyllos Roukas, Parthena Kotzekidou

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 616 KB

english, 2010

4

A new medium for spore production ofBlakeslea trisporausing response surface methodology

Triantafyllos Roukas, Panagiota Niavi, Parthena Kotzekidou

Journal:

World Journal of Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 603 KB

english, 2011

5

Production of β-carotene from beet molasses byBlakeslea trisporain stirred-tank and bubble column reactors

Yekta Goksungur, Fani Mantzouridou, Triantafyllos Roukas, Parthena Kotzekidou

Journal:

Applied Biochemistry and Biotechnology

Year:

2004

Language:

english

File:

PDF, 302 KB

english, 2004

6

AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR

Varzakakou, Maria, Roukas, Triantafyllos, Papaioannou, Emmanuel, Kotzekidou, Parthena, Liakopoulou-Kyriakides, Maria

Journal:

Preparative Biochemistry & Biotechnology

Year:

2010

Language:

english

File:

PDF, 791 KB

english, 2010

7

Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium byBlakeslea trisporain Submerged Fermentation

Andreas Filotheou, Konstadina Nanou, Emmanuel Papaioannou, Triantafyllos Roukas, Parthena Kotzekidou, Maria Liakopoulou-Kyriakides

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

8

Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach

Varzakakou, Maria, Roukas, Triantafyllos, Kotzekidou, Parthena, Giamoustaris, Athanasios

Journal:

Food Biotechnology

Year:

2010

Language:

english

File:

PDF, 614 KB

english, 2010

9

Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits

Kotzekidou, Parthena

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 196 KB

english, 2013

10

Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology

Papagora, Christina, Roukas, Triantafyllos, Kotzekidou, Parthena

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 704 KB

english, 2013

11

From Cheese Whey to Carotenes byBlakeslea trisporain a Bubble Column Reactor

Roukas, Triantafyllos, Varzakakou, Maria, Kotzekidou, Parthena

Journal:

Applied Biochemistry and Biotechnology

Year:

2015

Language:

english

File:

PDF, 520 KB

english, 2015

12

Food Hygiene and Toxicology in Ready to Eat Foods || Preface

Kotzekidou, Parthena

Year:

2016

Language:

english

File:

PDF, 23 KB

english, 2016

13

Carotene production from waste cooking oil by Blakeslea trispora in a bubble column reactor: The role of oxidative stress

Nanou, Konstantina, Roukas, Triantafyllos, Papadakis, Emmanuel, Kotzekidou, Parthena

Journal:

Engineering in Life Sciences

Year:

2017

Language:

english

File:

PDF, 828 KB

english, 2017

14

Effect of starter cultures on fermentation of naturally and alkali-treated cv . Conservolea green olives

Chranioti, Charikleia, Kotzekidou, Parthena, Gerasopoulos, Dimitrios

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 367 KB

english, 2018

15

Rotary biofilm reactor: A new tool for long-term bioethanol production from non-sterilized beet molasses by Saccharomyces cerevisiae in repeated-batch fermentation

Roukas, Triantafyllos, Kotzekidou, Parthena

Journal:

Journal of Cleaner Production

Year:

2020

File:

PDF, 1.09 MB

2020